Yi Si Xiang Hakka Restaurant (Yuanshan Store)
粤菜 · ⭐ 3.6
No. 53, Xintang East Area
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Salted Egg Braised PorkA Chinese dish made by braising pork belly with salted egg yolk, resulting in a rich, savory flavor and tender meat.
Salty Fragrant DuckA traditional Chinese dish made with duck meat, marinated and slow-cooked to achieve a rich, savory flavor.
Ginger and Scallion BeefA dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Spicy Stir-fried Pig EarA spicy stir-fried dish made with pig ears and chili peppers, known for its crunchy texture and bold flavor.
Stewed Catfish with Sour CabbageCatfish is simmered with sour cabbage, resulting in tender fish and tangy, savory broth.