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Jia Wei Wu

小吃快餐 · ⭐ 3.9

No. 1533 Jiannan Avenue (Middle Section)

Dishes

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  Braised Beef Rice

  Beef rice dish features marinated beef slowly simmered in a special sauce until tender, served over steamed rice. The sauce typically includes star anise, cassia bark, bay leaves, soy sauce, and sugar.
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  Braised Pork Rice

  Braised pork rice features tender pork simmered in a savory sauce, served over steamed rice for a comforting meal.
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  Double Pork and Chicken Rice Bowl

  A savory rice bowl featuring two types of slow-cooked meats—pork and chicken—served over steamed rice.
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  清汤杂酱面

  清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Century Egg Dumplings

  A traditional Sichuan snack made of minced pork dumplings wrapped in thin dough, served with chopped century egg and spicy oil.
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  Fresh Pork Dumplings

  Fresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.

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