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Happy Chopsticks Dining Hall (Senmao Branch)

小吃快餐 · ⭐ 3.3

Room 1-21, 1-22, and 1-23, Building 10, No. 111 Taiping North Road

Dishes

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  Fava Beans with Tofu Skin

  A Chinese home-style dish made with fresh fava beans and dried tofu, stir-fried together for a savory and satisfying flavor.
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  Onion Stir-fried Beef Strips

  A classic Chinese home-style dish made by quickly stir-frying tender beef strips with onions, resulting in a savory and aromatic flavor.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
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  Hot Dog Fried Egg

  A quick and tasty dish made by stir-frying hot dog slices with eggs, popular in Chinese households.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Egg Tofu Soup

  A delicate soup made with soft tofu and eggs, steamed to a smooth texture, popular in Chinese households.

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