Happy Chopsticks Dining Hall (Senmao Branch)
小吃快餐 · ⭐ 3.3
Room 1-21, 1-22, and 1-23, Building 10, No. 111 Taiping North Road

Dishes
Fava Beans with Tofu SkinA Chinese home-style dish made with fresh fava beans and dried tofu, stir-fried together for a savory and satisfying flavor.
Onion Stir-fried Beef StripsA classic Chinese home-style dish made by quickly stir-frying tender beef strips with onions, resulting in a savory and aromatic flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Hot Dog Fried EggA quick and tasty dish made by stir-frying hot dog slices with eggs, popular in Chinese households.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Egg Tofu SoupA delicate soup made with soft tofu and eggs, steamed to a smooth texture, popular in Chinese households.