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Silk Road Yis Station (Li Duo Branch)

新疆菜 · ⭐ 4.4

West Gate, Lidu Garden, No. 6, Fang Yuan West Road

Dishes

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  Silk Road Big Plate Chicken

  Silk Road Big Plate Chicken is a dish made primarily with chicken and potatoes, simmered together with onions, green peppers, and spices like chili and Sichuan pepper, then reduced to a rich sauce.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Ethnic Hand-Rice

  Ethnic hand-held rice made with rice, lamb, carrots, onions, and potatoes, seasoned with salt, cumin, and pepper, then steamed or simmered. The rice is separate, fragrant, and the ingredients are tender.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Homemade Cold Noodles

  Special homemade cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and other vegetables, then dressed with a sauce of soy sauce, vinegar, garlic paste, chili oil, and sesame paste.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Western-style Lamb Ribs

  Xiyu lamb ribs are fresh lamb ribs marinated and grilled. Main ingredients include lamb ribs, onions, garlic, cumin powder, and chili powder. High-heat grilling makes the meat crispy outside and tender inside with rich aroma.
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  Spiced Flatbread Stir-Fry with Meat

  Flavorful naan stir-fry with lamb or beef, onions, carrots, and naan pieces, stir-fried together for a rich taste.
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  Tandoori-style grilled meat

  Lamb roasted in a tandoor, originating from Xinjiang, uses mutton as the main ingredient. After marinating the cut pieces of lamb, they are placed in a tandoor and slowly roasted over fruitwood or smokeless coal embers. The resulting meat is tender and infused with a unique aroma from the fruitwood.

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