诚贵卤面(融创海豚湾店)
小吃快餐 · ⭐ 3.6
Shop No. 109, Building 6, Phase I, Sunac Dolphin Bay, Intersection of Kepu Road and Datang Road
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Double Cap Small Pot Rice NoodlesA Yunnan-style rice noodle dish cooked in a small pot with a rich pork bone broth, featuring ingredients like ham, chicken, and vegetables.
Five-Spice Braised Intestine Rice NoodlesA flavorful dish featuring braised pork intestines seasoned with five-spice powder, served over rice noodles for a rich and aromatic experience.
Five-Spice Braised Intestine with Rice NoodlesA flavorful Yunnan dish featuring braised pork intestines and rice noodles seasoned with five-spice powder, offering rich aroma and tender texture.
Crispy Pork Cracklings Fried Rice with Nourishing SoupA flavorful dish combining crispy pork cracklings, scrambled eggs, and seasoned rice, served with a nourishing soup for balance.
Bean Flour Dumplings in SoupA traditional Chinese dessert made of glutinous rice balls filled with bean paste or ground beans, served in a sweet soup.