Zheng's Mixed Chicken and Radish Soup (Wangjiangyuan Community Store)
其他美食 · ⭐ 3.5
No. 32, Section 1, Binhe Road, Wangjiangyuan Community
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mixed Free-range ChickenA dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.