Phoenix Crown Palace · Premium Lu Cuisine (Daming Lake Branch)
地方菜 · ⭐ 4.7
No. 20 Houzaimen Street (diagonally opposite Wuyue Temple Barbecue Restaurant, Xianxi Lane)
Dishes
Wuyue Temple Braised PorkWuyue Temple Braised Pork is a traditional Chinese dish made with pork belly, marinated, pan-fried, and then braised. It has a soft and tender texture, rich in sauce and five-spice flavor.
新爆三样新爆三样是一道以猪里脊、青椒和洋葱为主要食材的炒菜，将食材切片后快速翻炒，加入调味料炒制而成。
Wuyue Temple Stir-Fried ChickenWuyue Temple Stir-Fried Chicken is a Chinese home-style dish made with chicken, green peppers, red peppers, and garlic, stir-fried in hot oil. It has a fresh, slightly spicy flavor with a rich taste.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Premium Milk Soup Full SetPremium Milk Soup Full Set is a Chinese soup made with high-quality milk broth and various ingredients such as chicken, fish slices, shrimp, and mushrooms. It is mainly cooked by stewing, with a fresh and rich milk flavor.
Old Jinan Sour Spicy SoupA traditional Shandong dish made with tofu, wood ear mushrooms, carrots, eggs, and meat, simmered in broth and seasoned with vinegar and pepper for a tangy, spicy flavor.
Clover Mountain MushroomClover Mountain Mushroom is a dish made primarily with clover and mountain mushrooms, usually stir-fried or stewed, with a fresh and light taste.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Flavorful Fried MushroomsFresh mushrooms coated in a seasoned batter and deep-fried until crispy, served with a special sauce for a rich, savory experience.
Swallow Returning to Nest Sweet and Sour FishA classic Chinese dish featuring crispy fried fish glazed in a tangy sweet and sour sauce, shaped like swallows returning to their nest.