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Nongxian Du

特色菜 · ⭐ 3.9

Unit 101, Building 10, Wumen Impression, No. 1588 Nanmen Road

Dishes

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  Braised Eel with Rock Sugar

  A dish made by slow-cooking eel with rock sugar, ginger, and seasonings until tender and sweet.
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  Steamed Pork Pudding with Swimming Crab

  A dish made by steaming a mixture of fresh swimming crab and minced pork into a tender, flavorful patty.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Juicy Beef

  Juicy beef is a dish made with beef tenderloin or beef shank, sliced and marinated, then quickly stir-fried to retain its juicy, tender texture. Often cooked with onions and green peppers to enhance flavor.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Snowy Sticky Spicy Roll

  A savory roll made with sticky rice and spiced meat filling, steamed to perfection for a soft texture and bold flavor.
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  Lime Jellyfish Salad

  A refreshing cold dish made with jellyfish, lime juice, and seasonings for a crisp, tangy flavor.

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