Su Jiao Jiang Dou Mian (Xicun Branch)
小吃快餐 · ⭐ 3.7
No. 49 Beisen Road
Dishes
Refill NoodlesDanmian is a Chinese noodle dish made with noodles, broth, and toppings. Main ingredients include noodles, meat (such as beef or pork), vegetables (like greens or bean sprouts), and seasonings. Cooked noodles are added to pre-made broth, then topped with meat and vegetables for a hot, satisfying meal.
Spicy Twice-Cooked Pork Rice BowlSpicy twice-cooked pork stir-fried with garlic greens and served over steamed rice.
Pickled Green VegetablesA traditional Sichuan dish made by pickling fresh greens with salt, chili, and garlic for a tangy, spicy flavor.
Beef and Beef tendon noodlesBeef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
Vegetarian Green Bean NoodlesA vegetarian dish featuring green beans and peppers stir-fried with noodles, seasoned simply for a fresh and savory taste.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Self-Service Noodle SoupA noodle soup where ingredients are chosen freely from a selection of vegetables, meats, and seafood, cooked in a savory broth.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken SoupA nourishing soup made by slow-cooking chicken and ingredients like ginger and goji berries, resulting in a clear, savory broth.