No.1 Porridge Shop (Zhong County Branch)
小吃快餐 · ⭐ 3.4
No. 16, Xin Hua Road, Unit 5
Dishes
One Leaf Clear Rice PorridgeA light rice porridge made from rice and water, gently simmered to a smooth consistency, often served with side dishes or salted egg.
No.1 Pan-Fried DumplingsA premium pan-fried dumpling made with minced pork and fresh vegetables, seared to golden crispness for a savory, satisfying bite.
Red Bean Beauty PorridgeA nourishing porridge made with red beans, rice, and natural sweeteners like dates and goji berries, known for its beauty-enhancing properties.
Tomato Beef Rice PorridgeTomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
Century Egg and Pork Porridge with Pickled Mustard GreensA savory rice porridge made with century egg, pork, and pickled mustard greens for a balanced flavor.
Classic Pumpkin PorridgeClassic pumpkin porridge uses pumpkin and rice as main ingredients. After peeling and cubing the pumpkin, it's cooked with washed rice until the grains soften and the pumpkin melts into a thick, creamy consistency. No extra seasonings are added to preserve the natural flavors.
Sesame Seed and Egg PancakeA savory pancake made from eggs and meat floss, pan-fried until golden brown on both sides. Soft texture with distinct layers.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Chicken and Mushroom Rice PorridgeChicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.