Ding Tai Shan Stir-Fried Chicken (Bai Shui Qian Cheng Branch)
地方菜 · ⭐ 4.1
No. 2-17, Baishuiqiao North Road, Maqun Subdistrict, Baishui Qiancheng
Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Shandong Spicy ChickenShandong chili chicken is a dish made with chicken as the main ingredient, seasoned with dried chilies and葱姜蒜. The chicken is marinated, then stir-fried with dried chilies and Sichuan peppercorns to achieve a crispy exterior and tender interior with rich spiciness.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Zaozhuang Stir-Fried ChickenZaozhuang stir-fried chicken is a dish featuring chicken as the main ingredient, typically using local or Sanhuang chicken, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is first blanched, then cooked with seasonings to achieve a flavorful, tender texture.
Stir-fried Pork with Long Green ChiliSichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
Green Pepper Stir-fried Wheat GlutenA Chinese home-style dish made with wheat gluten and green peppers, stir-fried with soy sauce and seasonings for a fresh, savory taste.