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Shang Yang Fu Fusion Cuisine Wuxi Cuisine (Xiang Xie Branch)

江浙菜 · ⭐ 4.8

Nos. 36–38 Xiangxie Street (50 meters south of Hokkaido Jinma International Restaurant)

Dishes

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  Mixed Grain Juice

  Five-grain juice is a healthy beverage made by cooking a mix of grains such as oats, brown rice, red beans, green beans, and black beans, then blending them into a smooth liquid. It offers a rich taste and balanced nutrition.
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  Salted Egg Yolk Buckwheat Crackers

  Crispy buckwheat crackers seasoned with savory salted egg yolk sauce, offering a rich and satisfying snack or side dish.
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  Potato and Beef Stew

  Beef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
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  Signature Dumpling Shrimp

  Fresh large shrimp, peeled and left with tails, are coated in a special batter and deep-fried until golden and crispy, resembling dumplings. Served with a secret sauce for a savory, crunchy delight.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Salted Pepper Pork Trotter

  A Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
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  Braised Old Tofu in Clay Pot

  A dish made with old tofu, meat, and vegetables simmered slowly in a clay pot, resulting in tender tofu and rich broth.
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  Butterfly Bone

  Butterfly bone is a cut of pork or beef from the spine, resembling butterfly wings. It's tender and flavorful, often braised or grilled.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.

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