Nanjing Salted Duck (Nianjia浜 Road Branch)
小吃快餐 · ⭐ 3.4
No. 229 Nianjiabang Road, Ground Floor
Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
凉拌牛筋凉拌牛筋是一道以牛筋为主要食材的冷菜，牛筋经过焯水或炖煮至软糯后，切成条状，加入蒜末、香葱、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Spicy Vinegar Dressing Kelp StripsThin kelp strands soaked and blanched, then mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Crisp texture with a clear, bright color.
Deboned Duck FeetA dish featuring deboned duck feet, simmered until tender and marinated in a savory sauce for rich flavor.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Authentic Nanjing Cherry Salted DuckAuthentic Nanjing Cherry Salted Duck is made with premium duck meat, marinated in salt and spices like Sichuan pepper and star anise, then gently boiled to achieve tender, savory meat with a subtle fruity aroma.
Crisp Sweet-Sour Black FungusA refreshing cold dish made with black fungus, blanched and mixed with shredded carrots and cucumbers, seasoned with vinegar, sugar, soy sauce, and sesame oil.
红油藕片红油藕片是一道以莲藕为主要食材的凉拌菜。将新鲜莲藕切片后焯水，捞出沥干，加入红油、蒜末、辣椒粉、花椒粉、酱油、醋、糖和香葱等调料拌匀制成。
Seaweed PeanutsA cold dish made with stir-fried peanuts mixed with seaweed flakes, offering a savory and crunchy snack.