Yin Chen Shan Fang · Sunset Riverside BBQ (Nanshan Store)
烧烤 · ⭐ 4.8
Yinchen Mountain House, Fangniu Village, Nanshan Subdistrict
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Signature DiaphragmSignature diaphragm beef is marinated and then grilled or pan-seared, preserving its tenderness and rich flavor.
Signature Black Pig RibsSignature black pig ribs are made from high-quality black pig ribs, marinated and grilled to a crispy outside and tender inside, with juicy and delicious meat.
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
Premium Snowflake Beef CubesPremium snowflake beef cubes are made from high-quality marbled beef, cut into small pieces and stir-fried quickly to retain tenderness and flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked or grilled to perfection, offering tender and juicy meat with a rich umami flavor.
Premium Beef RibsPremium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
Spanish Thick-Cut Pork BellySpanish thick-cut pork belly is marinated and roasted to perfection, offering a crispy exterior and juicy, flavorful interior with traditional Spanish spices.
Snowflake Pork TenderloinSnowflake pork tenderloin uses tender meat from the pork loin, sliced and marinated, then stir-fried with vegetables or side dishes. The dish features tender texture and rich flavor, typically cooked quickly in a hot wok to retain freshness.
Frost Descends Snowflake Pork RibsTender pork ribs marinated and slow-cooked, then lightly fried to a crispy finish, offering a delicate balance of texture and flavor.