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Jiang Tai Yu · Wagyu Hot Pot (Laoshan Lida Store)

自助餐 · ⭐ 4.1

Unit 2F0174, Second Floor, West Zone, Lida Shopping Center, No. 18 Qinling Road (opposite sevenbus)

Dishes

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  M8 Australian Wagyu

  M8 Australian Wagyu uses premium beef from Australia, typically from the tenderloin or ribeye. After natural acid drainage, it's cooked using low-temperature slow cooking or charcoal grilling to preserve tenderness and juiciness.
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  M9 Australian Wagyu Beef

  Premium Australian Wagyu beef with marbled fat, cooked using low-temperature or charcoal grilling to preserve tenderness and rich flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Tiramisu Mochi

  Tiramisu mochi is a fusion dessert made with glutinous rice skin包裹ing cream filling, typically containing mascarpone cheese, cocoa powder, and coffee liquid, with a soft rice skin exterior and a round shape, often dusted with cocoa or powdered sugar.
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  Live Abalone

  Fresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Flaming Ox Tongue

  A dish featuring tender ox tongue, marinated and quickly grilled, then ignited with alcohol for a dramatic flame presentation. Rich in flavor and visually striking.
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  Caramelized Foie Gras

  Caramelized foie gras is a dish featuring liver as the main ingredient, sliced and quickly pan-fried at high heat to form a caramelized crust while keeping the inside tender and smooth. It's typically served with sweet sauces or fruits like apples and pears.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Grilled Eel with蒲 Sauce

  A dish featuring grilled eel marinated in a special sauce, known for its crispy skin and tender flesh.

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