Lao Li's Linyi Specialties Stir-fried Chicken

Name: Lao Li's Linyi Specialties Stir-fried Chicken
Rating: 3.4

其他美食 · ⭐ 3.4

No. 1072 Chaoyangshan Road

Dishes

Linyi Small Chicken
A traditional dish from Linyi, Shandong, made by marinating and stewing whole young chickens until tender, with a savory and rich flavor.
Linyi Stir-Fried Chicken
Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Yimeng Stir-Fried Three Shreds
Yimeng Stir-Fried Three Shreds is a Shandong dish featuring shredded carrots, wood ear mushrooms, and vermicelli. The ingredients are quickly stir-fried for a crisp texture and savory taste.
Celery-flavored Beef Tripe
Celery-flavored tripe is a dish primarily made with fresh tripe and tender celery. The tripe is carefully prepared and quickly stir-fried with celery, preserving the chewiness of the tripe and the freshness of the celery, resulting in a rich and layered texture.
Green Pepper Tofu
Green pepper tofu is a dish made with soft tofu and green peppers. Tofu is blanched to remove odor, green peppers are sliced. Heat oil, stir-fry garlic, then pan-fry tofu until golden, add green pepper strips and season with salt and a touch of soy sauce.