Jiujiuya Duck Neck
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Building Yi-1, Chuichuiyangliu Zhong Street, Shuangjing Subdistrict (near Shuangjing Bridge Furicheng)

Dishes
Whole DuckWhole duck is a dish featuring a whole duck as the main ingredient, typically marinated and then roasted, baked, or stewed. Seasonings like scallions, ginger, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include glutinous rice or other fillings for richer texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Duck GizzardSpicy sauce duck gizzards is a dish made primarily from duck gizzards, sliced after cleaning and stir-fried with chili sauce, scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar for a crisp texture and rich spicy flavor.
Spicy Enoki MushroomsSpicy enoki mushrooms: Clean enoki mushrooms and blanch. Heat oil, stir-fry garlic and chili, add enoki, season with salt, soy sauce, sugar. Finish with vinegar and sesame oil.
Vinegar-Seasoned Mixed VegetablesA cold dish made with various vegetables such as cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed, blanched or soaked, then mixed with vinegar, soy sauce, sesame oil, and garlic.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Ginger, scallions, and garlic are typically added to enhance the flavor.
Spicy Kelp RingsSpicy seaweed knots is a dish made primarily from seaweed knots, which are soaked, blanched, and stir-fried with chili, Sichuan pepper, garlic, ginger, and doubanjiang to absorb the spicy and numbing flavors.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.