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Jiujiuya Duck Neck

小吃快餐 · ⭐ 3.6

Ground-floor commercial space, Building Yi-1, Chuichuiyangliu Zhong Street, Shuangjing Subdistrict (near Shuangjing Bridge Furicheng)

Dishes

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  Whole Duck

  Whole duck is a dish featuring a whole duck as the main ingredient, typically marinated and then roasted, baked, or stewed. Seasonings like scallions, ginger, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include glutinous rice or other fillings for richer texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy Duck Gizzard

  Spicy sauce duck gizzards is a dish made primarily from duck gizzards, sliced after cleaning and stir-fried with chili sauce, scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar for a crisp texture and rich spicy flavor.
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  Spicy Enoki Mushrooms

  Spicy enoki mushrooms: Clean enoki mushrooms and blanch. Heat oil, stir-fry garlic and chili, add enoki, season with salt, soy sauce, sugar. Finish with vinegar and sesame oil.
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  Vinegar-Seasoned Mixed Vegetables

  A cold dish made with various vegetables such as cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed, blanched or soaked, then mixed with vinegar, soy sauce, sesame oil, and garlic.
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  Spicy Beef Tripe

  Spicy beef tripe is a dish made primarily from beef tripe, which is cleaned and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Ginger, scallions, and garlic are typically added to enhance the flavor.
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  Spicy Kelp Rings

  Spicy seaweed knots is a dish made primarily from seaweed knots, which are soaked, blanched, and stir-fried with chili, Sichuan pepper, garlic, ginger, and doubanjiang to absorb the spicy and numbing flavors.
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  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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