Qixi BBQ · Chinese Sushi (Binhe Wan Black Gold Store)
日料 · ⭐ 4.1
Shops No. 29 and No. 31 Jiefang Road, Building 10, Phase I Binhe Bay (next to Zheshang Bank)

Dishes
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Matcha TofuA delicate Japanese dessert made with smooth tofu and matcha powder, offering a subtle green tea flavor and silky texture.
Grilled Ribeye SushiGrilled ribeye steak served on sushi rice, wrapped in nori for a rich, savory bite.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Juicy Cubed BeefTender beef cubes marinated and stir-fried quickly to retain juiciness, served with bell peppers for a flavorful dish.
Mango California RollA fusion dish made with fresh mango, avocado, crab stick or eel, sushi rice, and seaweed, wrapped in sesame seeds for a sweet and refreshing taste.
Cheese Angel ShrimpFresh shrimp coated in a rich cheese sauce and baked until golden, offering a creamy, savory delight.
Honeycomb Pork BellyHoneycomb pork belly is a dish made primarily from pork belly, prepared through marinating and frying steps. The pork belly is sliced thinly, marinated with a special seasoning to infuse flavor, then deep-fried in hot oil until golden and crispy, forming a honeycomb-like crunchy outer layer.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.