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Qixi BBQ · Chinese Sushi (Binhe Wan Black Gold Store)

日料 · ⭐ 4.1

Shops No. 29 and No. 31 Jiefang Road, Building 10, Phase I Binhe Bay (next to Zheshang Bank)

Dishes

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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Matcha Tofu

  A delicate Japanese dessert made with smooth tofu and matcha powder, offering a subtle green tea flavor and silky texture.
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  Grilled Ribeye Sushi

  Grilled ribeye steak served on sushi rice, wrapped in nori for a rich, savory bite.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Juicy Cubed Beef

  Tender beef cubes marinated and stir-fried quickly to retain juiciness, served with bell peppers for a flavorful dish.
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  Mango California Roll

  A fusion dish made with fresh mango, avocado, crab stick or eel, sushi rice, and seaweed, wrapped in sesame seeds for a sweet and refreshing taste.
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  Cheese Angel Shrimp

  Fresh shrimp coated in a rich cheese sauce and baked until golden, offering a creamy, savory delight.
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  Honeycomb Pork Belly

  Honeycomb pork belly is a dish made primarily from pork belly, prepared through marinating and frying steps. The pork belly is sliced thinly, marinated with a special seasoning to infuse flavor, then deep-fried in hot oil until golden and crispy, forming a honeycomb-like crunchy outer layer.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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