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Qizihaian Roast Meat Shop (West Three District Branch)

烧烤 · ⭐ 4.3

No. 26, Block 3, Tiantong Xiyuan, Bei Street (next to Jinbaichuan Hotel)

Dishes

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  Northeastern Sour Cabbage

  Northeastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
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  Traditional Pork Belly

  Traditional pork belly is a Chinese dish featuring pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, soy sauce, sugar, and cooking wine until tender and rich without being greasy.
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  Traditional Meat Salad

  A traditional cold dish made with pork, typically using tenderloin or belly meat, sliced or shredded after boiling, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Traditional Roast Beef

  Traditional roasted beef uses fresh beef as the main ingredient, marinated and then baked until fully cooked. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic paste to enhance flavor. The exterior is slightly charred while the inside remains tender by controlling the heat.
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  Ice Flower Cold Noodles

  Ice flower cold noodles is a chilled dish featuring cold noodles as the main ingredient, combined with fresh noodles, cucumber strips, carrot ribbons, egg skin, and sliced cooked meat. The boiled noodles are rinsed in cold water to cool and add elasticity, then mixed with vegetables and seasoned with a special sauce or dressing before being refrigerated to achieve a refreshing, crisp texture.
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  Beef Slice

  Thick slices of fresh beef are marinated with soy sauce, cooking wine, and starch, then cooked by pan-frying, stir-frying, or stewing to retain tenderness and rich flavor.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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