Shouxian Changfen
小吃快餐 · ⭐ 3.8
No. 109 Baisha Avenue, Lavender Manor Phase I, Building No. 5, near Shop No. 11
Dishes
Char Siu Lo MeinA Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
Double Egg Char Siu Fried RiceDouble egg char siu fried rice is made with rice stir-fried with char siu pork, eggs, and green onions. It has a rich flavor with savory and slightly sweet notes, tender char siu, smooth eggs, and distinct rice grains.
Double Egg Pork Liver Fried RiceDouble egg pork liver fried rice is made with rice, pork liver, eggs, and green onions. The liver is sliced and blanched to remove odor, then stir-fried with beaten eggs before mixing with rice. Seasoned primarily with salt and soy sauce, it offers a fresh, fragrant, tender, and smooth texture.
Double Egg Lean Meat Fried RiceDouble egg lean meat fried rice is made with rice, two eggs, and lean pork slices, stir-fried quickly at high heat. The texture is rich and fragrant, with distinct grains of rice and tender, flavorful eggs and meat.
Double Egg and Sausage Fried RiceDouble egg and sausage fried rice is a Chinese fried rice dish made with rice, eggs, and sausage. The rice is stir-fried with beaten eggs and sliced sausage, then seasoned and quickly cooked.
Ham and Egg Fried NoodlesA classic Chinese home-style dish made with rice noodles, ham, and eggs, stir-fried to perfection for a savory and satisfying meal.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef and Pig Kidney NoodlesBeef and pig kidney noodles are made with fresh beef and pig kidneys, served in a specially prepared broth with hand-pulled noodles. The dish features rich, savory flavors, tender meat, and a smooth, well-balanced soup base.
Beef and Egg Steamed Rice NoodlesA Chinese home-style dish made by steaming beef, eggs, and rice noodles together for a tender, fragrant flavor.
Stir-fried Rice Noodles with Lean Pork and EggA classic Chinese dish made by stir-frying rice noodles with lean pork and eggs, seasoned to perfection for a savory and satisfying meal.
Steamed Rice Noodles with Pork and EggA Chinese dish made by steaming minced pork, eggs, and rice noodles together, resulting in a soft, savory flavor.
Fish Slice NoodlesA Chinese dish featuring tender fish slices and rice noodles, often stir-fried or served in a savory broth with aromatic spices.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.