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Meishi Lin Restaurant

地方菜 · ⭐ 3.5

No. 40, Huandao Road

Dishes

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  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Stewed Pork Ribs with Small Potatoes

  A comforting dish of small potatoes and pork ribs simmered in a savory sauce until tender and flavorful.
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  Stir-Fried Egg with Vegetables

  A home-style dish featuring eggs as the main ingredient. Eggs are fried until half-cooked, then stir-fried with scallions and green peppers, seasoned and quickly served. The key is precise heat control to keep the yolk runny and the texture tender.
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  Sichuan-Hunan Twice-Cooked Pork

  A classic Sichuan-Hunan dish featuring pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
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  Spicy Chicken in Dry Pot

  A spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
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  Shredded Cabbage with Shredded Pork Rice

  Shredded cabbage with shredded pork rice is a Chinese fast food dish made with shredded cabbage and pork slices. The cabbage is torn into strips and stir-fried with pork slices, then served with rice, offering a crisp texture and delicious taste.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Cucumber and Century Egg Salad

  Cucumber slices mixed with century egg pieces, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a refreshing dish.

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