No.6 Golden Ox Shantou Beef
火锅 · ⭐ 4.1
Shop No. 101, No. 69-1, Jianye Road, Milong, Taihe Town
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Wenchang ChickenWenchang chicken is a specialty dish made from free-range chickens raised in Wenchang, Hainan, slowly stewed with ginger, scallions, and garlic to bring out its natural flavor.
Freshly Sliced LambFreshly sliced lamb made from premium cuts, quickly cooked to preserve tenderness and natural flavor.
Fresh Sliced BeefFreshly sliced beef from premium cuts, quickly cooked to retain tenderness and flavor.
Szechuan Salted Beef BallsA dish of beef balls seasoned with salt and pepper, deep-fried and stir-fried with aromatics for a crispy exterior and tender interior.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Snowflake PorkPremium snowflake pork uses high-quality pork belly, sliced thick or in chunks, marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior with marbled fat, resembling snowflakes.
Braised Chicken BonesA dish made by slow-cooking chicken bones with soy sauce, sugar, and ginger until tender and flavorful.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Radish and Corn Soup BaseA clear, mild soup base made from white radish and sweet corn, ideal for enhancing the flavor of various dishes.