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Xiao Dong Ge Grilled Skewers (Shenbei Branch)

烧烤 · ⭐ 4.3

80 meters south of the intersection of Puxin Road and Qixing Street

Dishes

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  One-Bite Beef Tongue

  A large beef tongue dish features beef tongue as the main ingredient, cleaned and blanched before being sliced or cooked whole. Common methods include braising, stewing, or stir-frying with葱姜蒜 seasonings.
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  Large Meat Pieces

  Braised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Milk Bread

  Creamy bread made from flour, milk, eggs, sugar, and butter, crafted by kneading, fermenting, shaping, and baking. The dough becomes soft after full fermentation, and bakes to a golden crust with rich dairy aroma.
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  Durian Bread

  Durian bread is made with fresh durian pulp mixed into a dough of flour, eggs, and cream, then baked to create a crispy crust and soft, fragrant interior.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon is a dish featuring pigeon as the main ingredient, marinated and then grilled over charcoal. Seasonings like soy sauce, cooking wine, and ginger are typically added to make the meat tender and the skin crispy.
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  Grilled Fresh Eel

  Fresh eel marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Fresh Lamb Skewers

  Fresh lamb ribs marinated and grilled on skewers, offering a tender and aromatic experience.
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  Dong's Pork Knuckle Tendon

  A traditional Chinese dish made with pork knuckles and slow-cooked in spices, resulting in tender, gelatinous meat with rich flavor.
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  Crispy Tofu Skin

  A crispy fried dish made from tofu skin coated in starch and deep-fried until golden, commonly served with sauce or as a side.

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