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Yuncai Travel Service Restaurant

小吃快餐 · ⭐ 3.7

South Campus, Longquan Campus, Yunnan University of Finance and Economics, No. 237 Longquan Road

Dishes

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  Dai-style Wild Wood Ear Salad

  A refreshing salad made from wild wood ear mushrooms, dressed with garlic, chili, lemongrass, and lime juice—typical of Dai cuisine.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Special Tofu Skin Meat

  Special tofu skin meat is made with high-quality pork wrapped in layers of tofu skin, then steamed. The meat is tender, the tofu skin absorbs the sauce well, and the flavor is rich and savory.
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  Special Braised Pig Trotters

  A savory dish made by slow-cooking pig trotters in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
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  Flavorful Charred Liver

  A dish featuring pork liver marinated and quickly pan-seared to a crispy exterior and tender interior, enhanced with a special sauce for rich flavor.

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