Mei Jie Caodong Noodle Shop
小吃面食 · ⭐ 3.9
Ground Floor Commercial Units, Xin Hua Wei Lai Cheng, Tian Tong Yuan North Subdistrict
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef Héluò NoodlesBeef Huo Luo Noodles feature beef and buckwheat noodles, with tender beef stewed in broth and buckwheat noodles shaped by a Huo Luo machine, then mixed with the beef broth and garnished with green onions and cilantro.
Lamb Héluò NoodlesLamb Huo Luo Noodles feature lamb as the main ingredient, paired with hand-made Huo Luo noodles. The lamb is stewed until tender, then the noodles are pressed through a Huo Luo bed, boiled, and mixed with lamb broth and meat pieces, optionally seasoned with green onions and coriander.
Clear Soup Hand-Pulled NoodlesHigh broth hand-pulled noodles made from buckwheat flour, pressed through a noodle press, served in chicken and pork bone broth with scallions and cilantro. Boil the broth, add the noodles, and season to taste.