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Friend Circle Lotus Root King Health Soup (Konggang Park Branch)

火锅 · ⭐ 3.6

No. 3 Huahui Road, Konggang Le Yuan, Zone A2 (Ground-Floor Commercial Units)

Dishes

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  Lotus Root Stewed with Preserved Pork Ribs and Hoof

  A hearty dish featuring fresh lotus root, preserved pork ribs, and pork trotters slowly simmered together for rich flavor and tender texture.
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  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Preserved Pork Ribs

  Preserved pork ribs are made by curing and drying pork ribs, resulting in a savory, smoky flavor commonly used in steamed dishes or stir-fries.
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  Lotus-Leaf Flavored Spare Ribs

  Pork spare ribs marinated and steamed with lotus leaf powder, resulting in tender meat infused with the delicate aroma of lotus leaves.
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  Lotus Root

  Lotus root is a common aquatic vegetable made from lotus tubers. It's usually peeled and sliced or cubed, then stir-fried, boiled, stewed, or served cold. Popular dishes include stir-fried lotus slices, lotus root stewed with pork ribs, and sweet-and-sour lotus slices, often paired with minced meat, wood ear mushrooms, and carrots.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Fresh Pork Chop

  Fresh pork chop, typically marinated and grilled or fried to achieve a crispy exterior and tender interior.

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