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Kong Ming Specialties

川菜 · ⭐ 3.4

No. 273, Xuefu Road

Dishes

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  Ginger Stir-fried Local Chicken

  Ginger stir-fried local chicken is a Chinese dish made with local chicken, ginger, chili and other seasonings. The chicken is tender and has a spicy, fragrant flavor with a strong regional taste.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Spicy Stir-fried Eel

  A spicy stir-fried eel dish made with fresh river eel, chili, garlic, and ginger, known for its tender texture and bold flavor.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Steamed Earth Eel with Flour

  Steamed earth eel with flour is a dish made with earth eel, flour, and seasonings. The main ingredients include earth eel, flour, ginger, garlic, and green onions. It has a tender texture and unique flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Crispy Small Fish

  A crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
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  Fresh Pepper Frog

  A Sichuan dish featuring frog legs stir-fried with fresh green and red peppers, garlic, and ginger for a spicy and aromatic flavor.
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  Yellow Braised Wild Crucian Carp

  A traditional Chinese dish made with wild crucian carp simmered in a savory yellow sauce with ginger, scallions, garlic, soy sauce, and yellow wine.

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