Jinwu Diao Chan Yi Guo Chu (Florence Store)
天津菜 · ⭐ 4.4
Ground-floor commercial unit at North Gate, Shengshi Xinyuan Residential Community, Yongyang West Road
Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Tianjin Weihai Whole FishTianjin Weihai Whole Fish is a dish made with fresh sea fish and seasonings such as green onions and ginger, using steaming or braising methods. The fish meat is tender and has a rich flavor.
排骨豆角一锅出【招牌】排骨与豆角一同炖煮，排骨先焯水去腥，与豆角同入锅中，加入适量水和调味料慢火炖制，直至排骨软烂、豆角入味。
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
武清豆腐丝武清豆腐丝是一道以嫩豆腐为主要食材的菜肴，将豆腐切成细丝后焯水去腥，再与葱姜蒜、青红椒等配料一同炒制，最后加入适量酱油、盐和味精调味。制作过程中注重保持豆腐丝的柔韧口感。
津门铁锅炖鱼头津门铁锅炖鱼头是一道以新鲜鱼头为主料，配以豆腐、粉条、土豆等食材，用铁锅慢火炖煮而成的菜肴。制作时先将鱼头煎至两面金黄，再加入高汤和调味料，与辅料一同炖煮至入味。
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Tender Beef Parts StewA hearty stew featuring beef tendons, tripe, and brisket, slow-cooked with potatoes, carrots, and aromatics like ginger, garlic, scallions, star anise, and bay leaves until tender.
脆果仁绿菠菜脆果仁绿菠菜是一道以新鲜菠菜和坚果类果仁为主要食材的菜肴。菠菜焯水后沥干，与炒香的果仁混合拌匀，调味后即可食用。