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Yong Da Wang (Fengmao Building Branch)

小吃快餐 · ⭐ 4.3

No. 15 Zhengfu Street, Shop No. 3

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Luxury Gun Leg

  Hao Shang Tian Handgun Leg is a dish made from pork hind leg, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, often served with a secret sauce or pepper salt.
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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Breakfast Millet Black Sesame Dumplings

  Breakfast glutinous millet black sesame dumplings are made from glutinous millet and glutinous rice flour, filled with roasted black sesame paste. The millet is ground into powder, mixed with glutinous rice flour, kneaded into dough, wrapped around the filling, shaped into balls, and boiled until cooked.
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  Signature Braised Beef Noodle Soup

  A hearty bowl of hand-pulled noodles served with tender braised beef in a rich, savory broth.
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  Breakfast Smooth Nutritious Steamed Egg

  A breakfast dish of smooth and nutritious steamed egg, made with fresh eggs as the main ingredient, combined with milk and a pinch of salt. After gently mixing and straining the mixture into a steaming bowl, it is covered with cling film and steamed over medium-low heat. The finished egg custard is delicate and pore-free, with a fragrant and silky texture, rich in nutrition—ideal for any breakfast table.
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  Corn and Pork Crispy Egg Pancake

  Corn meat crumble patterned omelet pancake is made from eggs, corn kernels, and meat crumble. Mix beaten eggs with corn and meat crumble, pour into a pan, and cook until golden brown on both sides. Crispy outside, tender inside, rich in texture.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Flower-shaped Egg Pancake with Fried Dough Sticks

  Flower-shaped egg pancake with fried dough sticks is an innovative snack made by wrapping crispy fried dough sticks in a soft and fresh egg pancake. The pancake skin is tender and the fried dough stick filling is crunchy, creating a rich and layered texture. To prepare, first spread the egg mixture into a round pancake, then when it's golden brown, place the pre-fried dough stick on it and roll it up.
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  Tea Soy Milk

  Tea soy milk is a blend of tea and soybeans, offering a smooth, fragrant drink rich in nutrition.
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  Crispy Tender Chicken Cutlet

  Crispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
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  Sizzling Sausage and Egg Fried Rice

  Sizzling sausage and egg fried rice made with rice, sliced sausages, and beaten eggs, stir-fried on a hot plate. Sausage adds rich meaty flavor, eggs bring smooth texture, and rice absorbs the flavors to become fluffy and layered.

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