Zhou Zhenzhen Nanchang Noodles and Rice Noodles (Hangzhou Binxing Garden Branch)
小吃快餐 · ⭐ 4.0
Shop No. 30, Binxing Home Garden, Changhe Subdistrict
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Braised Beef NoodlesLǔ Niúròu Bàn Fěn is a dish of sliced boiled beef mixed with rice noodles, seasoned with a savory braising sauce. Beef is slowly cooked in spices and soy sauce, then combined with boiled rice noodles to absorb the rich flavors.
Original Flavor Meatball SoupOriginal flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
Bamboo Shoot and Cuttlefish Meatball SoupA nourishing soup made with bamboo shoots, cuttlefish, and pork meatballs, simmered in broth for a delicate flavor.
Signature Red Bean SoupA classic Chinese dessert made with red beans slowly simmered until soft and sweetened with rock sugar for a smooth, rich flavor.
Beef Tripe Noodle SoupBeef tripe rice noodle soup features beef tripe and rice noodles. The tripe is cleaned and simmered with pork or beef bones to make the broth, then seasoned and cooked. Rice noodles are soaked beforehand and added to the soup, served with sliced tripe, green onions, and cilantro for a rich, aromatic dish.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Nanchang Vegetarian NoodlesA refreshing vegetarian noodle dish from Nanchang, made with hand-pulled noodles and fresh vegetables tossed in a savory sauce.
Lotus Root and Tofu Skin Noodle SaladLotus root slices and tofu skin mixed with seasoned noodles, offering a crisp and fragrant taste.
Two-Choice Noodle SaladA cold noodle dish made with rice noodles and two selected ingredients, such as cucumber, bean sprouts, and peanuts, tossed in a tangy dressing.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.