Ma's Beef Noodles · (Zhongbo Building Store)
小吃面食 · ⭐ 3.6
Near No. 289 Tianmu West Road, Xianlin Subdistrict (next to the supermarket on the first floor of Zhongbo Building)

Dishes
木耳牛肉盖浇饭木耳牛肉盖浇饭以嫩牛肉片与黑木耳为主要食材,牛肉切片后用调料腌制,与泡发的黑木耳一同炒制,最后将炒好的牛肉木耳浇在煮熟的米饭上。制作过程中注重食材的搭配与火候控制,确保牛肉鲜嫩、木耳爽脆。
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
蒜苔炒肉盖浇面蒜苔炒肉盖浇面以新鲜蒜苔和瘦猪肉为主要食材,先将蒜苔切段、猪肉切丝备用。热锅凉油,先煸炒肉丝至变色,再加入蒜苔翻炒,最后调味后淋在煮熟的面条上。
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
青椒牛肉盖浇面青椒牛肉盖浇面以煮熟的面条为基底,铺上炒制的牛肉片和青椒丝,牛肉选用牛里脊或牛腱肉切片,与青椒一同用油爆炒,加入酱油、料酒等调味后淋在面上。
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Shiitake and Pork Rice BowlA savory dish of stir-fried pork and shiitake mushrooms served over steamed rice.