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Hong Kong Island Restaurant (Media Branch)

小吃快餐 · ⭐ 3.5

South Gate West Side, 1st Floor, Xiasha Media Living Area, Xueyuan Street No. 998

Dishes

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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Hong Kong Style Iron Plate Pasta

  Hong Kong-style iron plate pasta features fresh pasta with beef, onions, and peppers stir-fried on a hot iron plate for rich flavor and aroma.
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  Hong Kong Style Iron Plate Rice

  A flavorful rice dish featuring beef, onions, and peppers stir-fried on a hot iron plate with a savory sauce.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Baked Rice

  Fried rice is a dish where rice is mixed with meat, vegetables, or seafood and baked in an oven or grill until the surface turns golden. Common ingredients include chicken, beef, shrimp, onion, peas, and carrots, often seasoned with cream, cheese, or sauce.
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  Special Clay Pot Rice

  Special clay-pot rice with preserved meats (like sausage and pork), vegetables, and egg, slowly cooked in a clay pot until rice is separate and crisp bottom layer forms. Ingredients blend at high heat for rich aroma.
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  Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
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  Sweet Potato Red Bean Sago Dessert

  A sweet dessert made with sweet potato, red beans, and sago, offering a soft and sweet taste.

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