Close

Xiaocaiyuan New Anhui Cuisine (Yongwang Store, Changsha)

地方菜 · ⭐ 4.0

Unit 432-1, 4th Floor, Seiyu Mole City Xingsha Shopping Center, No. 308, Kaiyuan East Road, Xingsha Subdistrict

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
• 

  Stir-Fried Seafood with Rice Noodles

  Stir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
• 

  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
• 

  Clay Pot Old Chicken Soup

  Old hen soup in clay pots is made with old hens, goji berries, red dates, and ginger, slowly stewed over low heat. The chicken becomes tender, yielding a clear broth with rich flavor.
• 

  Grilled Garlic Shrimp on Stone Plate

  Stone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Crispy Bamboo Shoot Noodles

  Fragrant pot crispy bamboo shoot strips is a dish made from fresh bamboo shoots, sliced and fried or quickly stir-fried for a crisp texture. Sautéed with scallions, ginger, garlic, and dried chilies, then mixed with seasonings.
• 

  Spicy Bean Thread Stir-fry

  Spicy stir-fried string beans is a home-style dish primarily made with string beans, sliced into thin strips. Seasoned with spicy pot seasoning and quickly stir-fried in a hot wok, it retains the fresh and tender texture of the beans while absorbing the unique flavor of the spicy pot.
• 

  Pork Rib Stewed with Meat Balls

  A hearty dish made by slow-cooking pork ribs and meatballs together, resulting in tender meat and rich broth.

Reviews