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Moscow Restaurant

俄罗斯菜 · ⭐ 4.1

No. 135, Xizhimen Wai Street

Dishes

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  Rye Bread Basket

  A rye bread basket features rye bread as the main ingredient, typically served in a basket with slices or chunks of baked rye bread, often accompanied by butter, jam, cheese, or pickled vegetables.
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  Creamy Roasted Mixed Vegetables

  Creamy baked vegetable medley is a roasted dish primarily made with various vegetables, cheese, and cream. The preparation involves mixing the chopped vegetables with cheese and cream, then baking them in a dish until the surface turns golden and fills the air with rich dairy aroma.
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  Creamy Matsutake Mushroom Soup

  Creamy chanterelle mushroom soup made with chanterelles and fresh mushrooms, simmered with milk or cream. Sliced mushrooms are blanched first, then cooked with chanterelles until tender, finally blended with cream for a rich, smooth texture.
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  Cream Baked Fish

  Creamy baked fish made with fresh fish and vegetables like onions, carrots, and mushrooms, seasoned with cream, butter, and spices, then baked until tender with sauce infused into the fish.
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  French Pan-Seared Foie Gras with Red Wine

  Sliced foie gras pan-seared in butter until golden, slow-cooked in red wine to absorb flavor, seasoned with a touch of onion and herbs for a rich, delicate taste.
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  Premium Beef Stew in Can

  Premium pot-braised beef with flank steak, carrots, potatoes, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a pot.
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  Delicious Sour Cucumber

  Fresh cucumbers are cleaned, sliced, salted to remove excess water, then soaked with vinegar, sugar, garlic slices, and chili. No heating is used—flavor is absorbed through pickling.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Moscow-Style Sausage with Sauerkraut

  Moscow-style sausages with sauerkraut feature grilled sausages and fermented cabbage. Sausages are made from pork or beef, marinated and grilled. Sauerkraut is made from salted and fermented Chinese cabbage, offering a tangy taste. Together, the sausages are crispy outside and tender inside, while the sauerkraut refreshes and balances the richness.
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  Capital Salad with Duck Liver

  Capital Salad with Duck Liver is a dish featuring duck liver as the main ingredient, combined with fresh vegetables such as lettuce, tomato, and cucumber. The duck liver is prepared by slow-cooking or pan-searing, then sliced and mixed with a dressing, served with nuts for added texture.

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