Close

Mianmian · Little Cantonese (Chongqing Wanxiang City Branch)

粤菜 · ⭐ 4.3

No. 55, Xiejiawan Zhong Street, Xiejiawan Subdistrict (140 meters on foot from Xiejiawan Metro Station entrance/exit)

Dishes

• 

  Cantonese Honey-glazed Barbecue Pork

  Cantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
• 

  Signature Hakka Fried Stuffed Tofu

  A traditional Hakka dish where tofu is stuffed with minced meat, then pan-fried until golden and tender.
• 

  Signature Hong Kong-style Lap Cheong Rice in Clay Pot

  A classic Hong Kong dish featuring fragrant rice cooked with lap cheong (Chinese sausage) and preserved meat, served in a clay pot with crispy bottom layer.
• 

  Signature Bao

  A signature bun made from premium flour, with a crispy crust and soft interior, often served with a secret sauce or jam for a rich flavor.
• 

  Shacha Sauce Minced Meat and Bean Thread

  Shacha Sauce Minced Meat and Bean Thread is a Chinese stir-fry dish made with minced pork and bean threads, seasoned with shacha sauce. It is mainly stir-fried with spices in hot oil before adding the meat and bean threads.
• 

  Steamed Yellow Croaker with Oil and Salt

  A traditional Chinese dish made by steaming fresh yellow croaker fish with oil, salt, and water, resulting in tender, flavorful meat with a mild salty taste.
• 

  Crispy Young Pigeon from Zhongshan

  Fresh young pigeon marinated and deep-fried until crispy outside and tender inside, a classic Cantonese specialty from Zhongshan.
• 

  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
• 

  Ginseng Chicken Soup

  A nourishing soup made with chicken, ginseng, and medicinal herbs, slow-cooked to perfection for a rich, health-enhancing flavor.
• 

  Shenzhen Roast Goose

  A classic Hong Kong dish featuring succulent goose with crispy skin, marinated and roasted to perfection.
• 

  Stewed Spanish Mackerel with Chicken Oil and Ginger Sauce

  Fresh Spanish mackerel steamed with chicken oil and ginger sauce, resulting in tender, aromatic fish with a rich, savory flavor.

Reviews