Niuhuo Fresh Grilling Jianghu Cuisine
川菜 · ⭐ 3.7
No. 438 Bu Huazhaobi Xia Heng Street, Yingmenkou Subdistrict
Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Fresh Frog with Young GingerZi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Salted Duck Egg CrawfishSalted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wu Fish SlicesA dish made with fresh wu fish slices stir-fried quickly with vegetables and seasonings, resulting in tender, flavorful fish slices.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Premium Roasted Pork BellyPremium roasted pork belly made from high-quality belly meat, marinated and slow-roasted to achieve a crispy skin and tender, juicy interior.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Bamboo Shoot and Eel StripsA dish made with fresh eel strips stir-fried with fragrant herbs like Huoxiang, offering a savory and aromatic taste.- Spicy Beef with ChiliA spicy stir-fry dish made with beef and chili peppers, known for its bold flavor and aromatic heat.
Chongqing Ginger Stir-Fried DuckA spicy Sichuan dish made by stir-frying duck with ginger and chili, known for its rich aroma and bold flavor.
Fresh Chili and Houttuynia Fish BallsFresh fish meat is mixed with fresh chili and houttuynia, hand-shaped into balls, then fried or boiled. Tender and juicy with a refreshing aroma, spicy with a hint of fragrance, highlighting Sichuan flavor.