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Jin Yuan Hot Pot Lamb

火锅 · ⭐ 3.9

No. 55 Zeng 4, Xiangyang Road, Miyun Road

Dishes

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  Frozen Lamb Slices

  Frozen lamb slices are thin cuts of fresh lamb meat preserved by freezing, commonly used in hot pot, grilling, or stir-frying for quick and tender dishes.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.

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