Congratulations to the Shore · Chaozhou Bar · Chaozhou Raw Marinated Food · Seafood Congee · Old Fire Soup (Hun...)
粤菜 · ⭐ 4.6
No. 54-1, Hunhepu Street; Building 2, Jiayuan New Village; Unit 1, No. 1
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sea Urchin Emperor DumplingsSea urchin emperor dumplings are made with fresh sea urchin, pork filling, and special seasonings, hand-rolled into crescent-shaped dumplings. Steamed to perfection, they have translucent wrappers and a rich, sweet-savory filling with the natural sweetness of sea urchin blending harmoniously with savory meat flavor.
Chaozhou | Sweet and Spicy Shell-less Live-Marinated ShrimpFresh large shrimp are de-shelled and marinated raw with soy sauce, sugar, chili, garlic, and other seasonings. The dish features a sweet-spicy flavor, tender and chewy shrimp meat with rich umami and seafood aroma.
Cantonese Fresh Seafood Pot Rice PorridgeA traditional Cantonese dish featuring fresh seafood and rice cooked slowly in a clay pot, resulting in a rich, savory broth and tender ingredients.
Shrimp in Cantonese-style Raw Marination (Fresh and Sweet)Fresh small prawns marinated in a secret sauce, a traditional cold dish from Chaozhou, known for its delicate sweetness and freshness.
Shrimp Crab Salad (Fresh and Sweet)Fresh female crab marinated in soy sauce, garlic, ginger, and chili for a delicate, sweet taste.
Chaozhou Raw-Marinated Sea ShrimpFresh sea shrimp from Chaozhou are marinated in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Shrimp in Brine (Chaozhou Style)Fresh black tiger shrimp marinated in a blend of soy sauce, garlic, chili, and herbs, resulting in a delicate, savory flavor.
Marinated Mother Crab with RoeFresh female crab marinated in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
Immortal Shaoxing Wine Chicken StewA tender chicken stew simmered in Shaoxing wine, ginger, and scallions, resulting in rich, aromatic flavors.
Spicy Chili Oil Preserved EggMade from preserved egg, chopped chili, and spicy oil. The preserved egg is sliced and mixed with chopped chili and spicy oil, offering a smooth texture and intense spiciness with a distinctive fermented aroma.
Hua Diao Steamed Drunken CrabFresh crab is steamed and then soaked in a special drunken marinade made with Hua Diao wine, resulting in tender meat infused with rich aroma.- HuaDiao Stewed Drunk Money River ShrimpFresh river shrimp are marinated in yellow rice wine and gently stewed, then soaked in a fragrant drunken sauce for rich flavor and tender texture.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.