Close

Fan Lou (Huangbeiling Branch)

粤菜 · ⭐ 4.6

2nd Floor, East Block, Fengshan Building, No. 10 Fenghuang Road

Dishes

• 

  XO Sauce and Sichuan Pepper Steamed Chicken Feet

  Steamed chicken feet seasoned with XO sauce and Sichuan pepper, offering a rich, savory flavor.
• 

  Traditional Handmade Fried Dough Sticks

  Traditional handmade fried dough sticks are made from flour, water, alkali, and a bit of salt, fermented, stretched, and deep-fried until golden and crispy.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Guangzhou Liwan Boat Rice Porridge

  A traditional Cantonese rice porridge from Guangzhou, made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
• 

  Silky Satay Beef Tripe

  Silky Satay Beef Tripe features tender beef tripe marinated in satay sauce and grilled to perfection, offering a rich, aromatic flavor with a smooth texture.
• 

  Fánlóu Bamboo Shoot Shrimp Dumpling Royal

  A premium dim sum featuring fresh shrimp and tender bamboo shoots, delicately steamed in thin dumpling wrappers for a delicate, savory taste.
• 

  Black Pepper Sirloin Bone-in Steak

  A flavorful steak dish made with sirloin cut, marinated in black pepper sauce and grilled to perfection.
• 

  Steamed Pork Ribs with Fermented Black Beans

  Fresh pork ribs marinated in fermented black beans, garlic, and ginger, then steamed to tender perfection—classic Cantonese comfort food.
• 

  Crispy Shrimp Red Rice Noodle Roll

  Crispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.
• 

  Braised Shrimp and Tofu Skin Rolls

  Fresh shrimp mixed with seasonings is wrapped in tofu skin and steamed, then served with a rich abalone sauce for a savory and tender dish.

Reviews