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Xi'an Noodle House

小吃面食 · ⭐ 4.0

No. 3867, Binsheng Road

Dishes

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  Cold Noodles with Pork in Flatbread

  Liangpi Roujiamo is an innovative snack that combines liangpi and roujiamo. Liangpi is a thin sheet made from flour, steamed and cut into strips, with a smooth and refreshing texture. Roujiamo uses pork with alternating layers of fat and lean, slow-cooked until tender and juicy, then stuffed into a flatbread. Finally, combining both liangpi and roujiamo in one bite creates a unique flavor experience.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Premium Oil-Poured Noodles

  Premium oil-poured noodles made with hand-pulled wide noodles, topped with cucumber ribbons, bean sprouts, and green onions. After boiling, the noodles are mixed with a seasoned sauce, drizzled with hot oil to enhance aroma, then finished with chili powder and minced garlic for a rich, spicy flavor.
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  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
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  Spinach Trio

  A dish made with spinach, tofu, and egg, stir-fried together for a fresh and nutritious meal.
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  Spinach Oil-Poured Noodles

  A dish of spinach-infused noodles topped with hot oil poured over garlic, chili, and Sichuan peppercorns, seasoned with soy sauce and vinegar.
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  Spinach Noodles with Meat Sauce

  Spinach meat sauce noodles are made by stir-frying spinach, minced pork, and seasonings, then mixing with boiled noodles or serving the sauce over them.
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  Spinach Noodles Four-in-One

  A nutritious dish featuring spinach-infused noodles with eggs, carrots, peas, and lean meat, served in a savory sauce.

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