Ji Dian Shui Cha Ji
粤菜 · ⭐ 4.6
No. 54, Jiazi Road, Daliang Subdistrict
Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Crispy Pork Cutlet RiceA Hong Kong-style dish featuring crispy fried pork cutlet served over rice with vegetables, known for its golden crust and tender meat.
Large Chicken Leg Egg NoodlesA dish made with large chicken legs and eggs, stir-fried with vegetables like peas and carrots for a savory, satisfying meal.
Ginger and Scallion Chicken RiceA savory dish featuring tender chicken cutlets stir-fried with ginger and scallions, served over steamed rice.
Double Skin Milk PuddingA classic Cantonese dessert made with eggs and whole milk, heated twice to form a delicate double-layered skin and a silky smooth texture.
Hong Kong-style Yin-YangHong Kong-style yuanyang is a blended drink combining milk tea and coffee in one cup, with creamy Hong Kong milk tea on top and balanced black coffee at the bottom, creating a striking two-tone effect. Pour coffee first, then slowly add hot milk tea to form layers using density differences.
Pineapple Oil BBPineapple Oil BB is a Hong Kong-style dessert made with flaky pastry base, filled with pineapple jam, brushed with oil and baked until golden and crispy. Main ingredients include flour, butter, pineapple, and sugar, prepared by baking.
Cured Pork and Egg Rice NoodlesA Chinese home-style dish made with cured pork, eggs, and stir-fried rice mixed with vegetables, offering a savory and slightly sweet taste.
Scallion Pork Cutlet RiceA savory dish featuring tender pork cutlets and fresh scallions served over steamed rice.
Chicken Cutlet with Egg and Vegetable NoodlesA dish featuring tender chicken cutlets, soft-boiled eggs, and mixed vegetables stir-fried in a savory sauce.
Yuan Yang Egg TartA creative dessert with a flaky crust and two fillings: one side classic custard, the other mango or chocolate, offering a rich and layered taste.