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Rǎng Xiaoyuan Casa

特色菜 · ⭐ 4.4

No. 3, Linhuaiguan Road

Dishes

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  Cold-Pressed Chili Egg Salad

  A spicy Sichuan cold dish featuring soft-boiled century eggs and grilled chili, seasoned with garlic and sesame oil for a rich, aromatic flavor.
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  Slow-Cooked Wagyu Beef

  Premium wagyu beef slowly cooked over low heat to achieve tender, flavorful results.
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  Soft-Hearted Abalone

  A dish featuring fresh abalone cooked slowly until tender with a soft, runny center, often served in a savory broth or sauce.
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  Grilled Matured Beef Tongue

  Premium beef tongue slowly cooked and then grilled to perfection, offering a tender texture and rich flavor with a savory finish.
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  Tomato Beef Short Rib Pasta

  Tomato Beef Short Rib Pasta is made with beef short ribs and tomatoes, where the beef short ribs are stewed until tender and then mixed with tomato sauce, served with pasta.
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  Passion Fruit Sea Catch Shrimp Balls

  Passion Fruit Sea Catch Shrimp Balls is a dish made with fresh sea-caught shrimp, seasoned with passion fruit. The shrimp balls are fried until crispy and tender, then flavored with passion fruit sauce, offering a unique sweet and sour taste.
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  Braised Pork Belly with Tender Abalone

  A Chinese dish combining tender abalone and succulent pork belly, slow-cooked in a rich sauce for deep flavor.
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  Scallops and Lentil Noodles

  A dish made with scallops and lentil noodles, stir-fried with aromatics for a savory, fresh taste.
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  Teacup Tiramisu

  A creative dessert featuring tea-infused sponge fingers layered with mascarpone cream and cocoa powder, chilled to perfection for a smooth, aromatic treat.
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  Shrimp Stuffed Tofu Skin

  Shrimp Stuffed Tofu Skin is a Chinese dish made by wrapping fresh shrimp and meat paste in tofu skin. The tofu skin is unfolded, filled with seasoned shrimp filling, rolled up, and then steamed or pan-fried, offering a tender and layered texture.
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  Guizhou Stinky Tofu Sour Fish Soup

  A flavorful dish from Guizhou featuring fish slices cooked in a sour broth with fermented stinky tofu, offering a unique blend of tangy and savory tastes.
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  Green Sichuan Pepper Sauce Stir-fried Lamb Loin

  Green Sichuan Pepper Sauce Stir-fried Lamb Loin is a Chinese dish made with lamb loin stir-fried quickly with green Sichuan pepper sauce. The lamb is tender, and the sauce is rich with the unique numbing flavor of green Sichuan peppers.
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  Chive and Crab Roe Spring Rolls

  Chive and crab roe spring rolls are made with fresh chives and rich crab roe, wrapped in crispy spring roll wrappers and deep-fried for a savory, crunchy treat.
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  Spicy Mapo Tofu with Beef Bone Marrow and Sea Cucumber

  A fusion dish combining Sichuan-style spiciness with seafood, featuring soft tofu, beef bone marrow, and sea cucumber in a rich, numbingly spicy sauce.

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