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Biaoyi Restaurant (Huangchao Branch)

粤菜 · ⭐ 4.1

No. 190 Huangge Road (1st Floor, Huangchao Impression Hotel)

Dishes

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  Signature Sauce Beef Tripe

  A dish featuring beef tripe slow-cooked in a special sauce, resulting in tender texture and rich flavor.
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  Swan Durian Pastry

  A delicate pastry shaped like a swan, filled with rich durian pulp, offering a sweet and creamy texture.
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  Biao Yi Signature Lianghua Large Male Chicken

  Selected premium free-range chicken marinated and slowly stewed over low heat, resulting in tender meat with rich aroma. Prepared with a traditional secret braising sauce using spices and dark soy sauce, giving the chicken deep flavor and a glossy red color. Rich and savory with a hint of fragrance, a classic dish from the Lianghua region.
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  Biao Yi Dim Sum

  A Cantonese-style dim sum made with glutinous rice, pork, and shrimp, steamed to a soft and savory texture, commonly served at breakfast or tea houses.
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  Biaoyi Secret-Recipe Big Fried Dough Stick

  A traditional Chinese breakfast favorite made with premium flour, special seasoning, and deep-frying to achieve a crispy exterior and soft interior.
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  Biao Yi Shrimp Dumplings

  Biao Yi Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate translucent wrappers, steamed to perfection for a tender, flavorful bite.
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  Signature Roasted Male Chicken

  A premium male chicken slow-cooked in a secret sauce, resulting in tender and flavorful meat with rich aroma.
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  Crispy Big Fried Dough Stick

  A classic Chinese breakfast snack made by deep-frying fermented dough, resulting in a crispy exterior and soft interior, often served with soy milk or congee.
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  Secret-Recipe Young Pigeon

  Fresh young pigeon marinated in a secret sauce and slowly stewed to tender perfection.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Copper Basin Steamed Live Sea Bream

  Fresh sea bream is steamed in a copper basin with ginger slices and green onions, preserving its tender texture and natural flavor.
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  Fresh Shrimp Transparent Dumpling Supreme

  Fresh shrimp dumpling supreme made with succulent shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory bite.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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