Kang Xi Xiao Chu
特色菜 · ⭐ 4.6
Annex No. 4, No. 28, Fu Chang Road, Rongchuang Jiade Manor (Opposite Mulin Road Community, Xiantao Subdistrict)
Dishes
Baked Black Tiger ShrimpFresh black tiger shrimp marinated with garlic, butter, and chili, then baked in the oven for a crispy exterior and tender, flavorful meat.
Kangxi Sesame ChickenA Chinese dish made with chicken and toasted sesame seeds, known for its savory flavor and aromatic sesame taste.
Spicy麻Tofu and Guilin FishA Sichuan dish featuring tender tofu and fresh guilin fish, dressed in a spicy numbing sauce made from Sichuan peppercorns and chili.
Jiangjin Clam ChickenA fusion dish from Sichuan cuisine, featuring fresh clams and chicken stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, spicy flavor.
Thick Soup with Whole Grain and Sea CucumberA rich soup made with sea cucumber and whole grains, offering a savory and nourishing dish.
Stir-Fried Rabbit with Chili in Stone PotA spicy Sichuan dish featuring rabbit meat stir-fried with chili peppers and served in a hot stone pot for enhanced aroma and flavor.
Preserved Meat and Cauliflower StewA hearty dish made with preserved meats and cauliflower, simmered until tender for a rich, savory flavor.
Oyster Sauce Pork MeatballsA savory dish of large pork meatballs simmered in a rich oyster sauce, known for its tender texture and deep umami flavor.
Sizzling Crispy Skin Sea BassFresh sea bass is marinated, deep-fried until crispy skin, then served sizzling on a hot iron plate with aromatic seasonings.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.