Bu Coffee (Wuhan University Campus Branch)
咖啡 · ⭐ 4.0
Room No. 1-1, First Floor, Library, College of Arts and Sciences, Wuhan University, Bayi Road, Luojia Mountain
Dishes
Spicy Salted Fried ChickenA spicy Chinese snack made with marinated pork belly, coated in batter and deep-fried until crispy, then stir-fried with chili, garlic, and seasonings for a bold, fiery flavor.
Pear and Tamarind Jelly养生 SoupA nourishing soup made with pear and tamarind jelly, gently simmered to create a refreshing and health-promoting dish.- Osmanthus Milk Rice BallsGlutinous rice balls filled with sweet milk and osmanthus honey, steamed to perfection. Delicate and fragrant, this dessert showcases the harmony of creamy texture and floral sweetness.
- Flowing Yolk CroissantA fusion pastry combining a flaky croissant with a molten salted egg yolk filling, offering a rich and savory experience.
- Taro Matcha Milk BubbleA sweet dessert featuring taro, matcha powder, and milk with chewy pearls for a smooth and layered taste.
- Grape Milk WhiteA dessert made from fresh grapes and milk, blended and gently cooked to create a smooth, sweet treat with natural fruit and dairy flavors.
- 蜜桃奶绿蜜桃奶绿是一道以绿茶为基底，加入新鲜蜜桃果肉或蜜桃汁，再混合牛奶或奶精制成的饮品。制作时先冲泡绿茶，待冷却后加入切碎的蜜桃和适量糖浆，最后加入冷藏牛奶搅拌均匀。
- Golden Tangerine Lemon Jasmine TeaA refreshing blend of golden tangerines, lemon slices, and jasmine tea, offering a balanced sweet and tangy flavor with floral notes.