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Shen Lao Tou Baozi & Wonton (Qi Xian North Street Branch)

小吃快餐 · ⭐ 3.6

Building 3, No. 3-2, Qi Xian Bei Street, Door 13

Dishes

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  Joyoung Freshly Ground Soy Milk

  Made from high-quality soybeans, freshly ground and boiled for a smooth, nutritious drink rich in plant protein.
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  Five-Nut Noodle

  A traditional Chinese dish made of rice noodle strips filled with five types of nuts—walnut, almond, peanut, sesame, and melon seed—offering a sweet and crunchy texture.
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  Dumpling-shaped Small Dumplings

  Small dumplings shaped like coins, filled with pork and shrimp, simmered in clear broth for a delicate flavor.
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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Master Kong Peach Flavor

  Kangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
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  Stewed尖椒 with Oil

  Oil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Beef Dumplings

  Beef dumplings filled with minced beef, steamed or boiled, served in a clear broth for a savory and satisfying meal.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Spicy Cucumber

  Spicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili oil, vinegar, salt, and sugar.

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