Hai Di Lao Hot Pot (Colorful City Store)
火锅 · ⭐ 4.8
No. 26 East Section of Fudong Street, Wangfu Duocai City Shopping Center, 7th Floor, Haidilao Hot Pot
Dishes
Triple Grapefruit Iced DrinkA refreshing blend of fresh grapefruit pulp, juice, and zest served over ice for a zesty, cooling treat.
King Oyster Mushroom Hot PotA hot pot featuring king oyster mushrooms and other fungi, simmered in a savory broth. Ideal for dipping meats, seafood, and tofu.
Lingnan Yellow Pig's Stomach Chicken Hot PotLingnan pork stomach chicken hot pot features fresh pork stomach and chicken, simmered together with ginger slices and goji berries for a rich, aromatic broth. The stomach is crisp, the chicken tender—perfect for winter.
Signature Large-Grain Shrimp DumplingsSignature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
海底捞捞派肥牛海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
Haidilao New Tomato Hot PotHaidilao's new tomato hot pot uses fresh tomatoes as the main ingredient, simmered into a rich broth. It can be based on beef tallow or clear soup, seasoned with scallions, ginger, and garlic. Add tofu, mushrooms, meat, or seafood for a delicious涮 meal.
Leishan Sour Soup PotLeishan sour soup pot is a Guizhou specialty featuring wild mushrooms, fermented vegetables, chili, and pork, simmered in a traditional sour broth for rich, tangy flavor.
High Mountain Dragon Bamboo Sweet ShootsA dish made from tender highland bamboo shoots, stir-fried with garlic and ginger, offering a fresh and delicate flavor.