Da Wei Barbecue (Pinggong Street Branch)

Name: Da Wei Barbecue (Pinggong Street Branch)
Rating: 3.7

烧烤 · ⭐ 3.7

No. 3-3, Pinggong Street

Dishes

Dawei's Three Delicacies
A home-style stir-fry dish featuring pork, tofu, and greens, quickly cooked to preserve freshness and flavor.
Tripe Hot Pot
Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
深海鲽鱼头
深海鲽鱼头以新鲜深海鲽鱼的头部为主要食材，经过清洗处理后，通常采用清蒸或红烧的方式烹饪。制作时可能加入姜片、葱段等去腥调料，部分做法会添加酱油、料酒等调味品，使鱼头充分吸收汤汁风味。