A Niu Noodle King (Fuyun Xindu East District Store)
小吃面食 · ⭐ 3.7
No. 18 Beisan Zhong Road, Door 2
Dishes
Bawangsi DaibailiBawangsi Daibaili is a drink made primarily from pears, typically prepared by mixing fresh pear chunks with water and sugar, then simmered or cold-infused. Some versions include rock sugar, goji berries, or other ingredients for enhanced flavor—refreshingly sweet and perfect for summer.
Braised Chicken HeadsA dish made by braising chicken heads with ginger, scallions, and cooking wine to preserve their natural flavor.
原味鸡架原味鸡架是以鸡架为主要食材，经过清洗后加入葱、姜、八角等香料，用清水煮制而成的菜品。制作过程中不添加过多调味料，保留鸡架本身的鲜味。
Four Happiness MeatballsA traditional Chinese dish made of pork meatballs seasoned with scallions, ginger, egg, and starch, deep-fried or steamed to perfection.
Hongbaolai LycheeHongbaolai Lychee is a dessert made with fresh lychee, sugar, and a touch of lemon juice. The lychee is gently cooked in syrup until tender and sweet, offering a refreshing and delicate flavor.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Spicy Fish BallsSpicy fish balls made from fresh fish meat, stir-fried with chili and Sichuan pepper for a numbing and spicy flavor.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.