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Zui Luzhou (Laian Road Branch)

地方菜 · ⭐ 3.9

Shop No. 102, Hengsheng Haoting, Lai'an Road

Dishes

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  Pressure-Cooked Fish Head

  Pressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
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  Pan-Fried Shrimp with Tail

  Fresh shrimp are pan-fried after being marinated, resulting in a crispy exterior and tender interior, with the tails shaped like peacock feathers.
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  Huizhou Sauce Pork Ribs

  Pork ribs braised in a signature Huizhou sauce, tender and richly flavored.
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  Signature Softshell Turtle Stew

  A rich stew made with fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to perfection.
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  Pepper Sauce Beef Combo

  Beef slices and beef strips stir-fried quickly, served with a specially prepared pepper sauce, highlighting spicy and fragrant flavors. Main ingredients include beef, green and red peppers, and Sichuan peppercorns, offering rich texture and aromatic spiciness.
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  Sesame Sauce with Edamame

  A cold dish made with fresh edamame and sesame sauce, seasoned with garlic, soy sauce, and other ingredients for a rich, savory flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Secret-Recipe Lamb Ribs

  Secret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
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  Secret-Recipe Braised Pork Knuckle

  Selected pork knuckles are marinated and slowly braised in a secret sauce, resulting in tender, juicy meat with rich savory flavor.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Sweet and Sour Colorful Peanuts

  Lao Cui Qi Cai Peanut is a cold dish featuring multi-colored peanuts, typically red, yellow, green, and purple, mixed with vinegar, sugar, salt, and garlic. After boiling or roasting and peeling, the peanuts are combined with dressing and chilled before serving.
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  Fermented Tofu

  Fermented tofu cubes made from soybeans, known for their distinctive smell. Cut tofu blocks are soaked in a special brine, then fried or pan-fried to achieve a crispy exterior and soft interior.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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